Pastel de Tres Leches

Ingredients

• 1 cup flour
• 5 eggs, separated
• 1 cup sugar
• 1 can Longevity Sweetened Condensed Milk
• 1 can Black & White Evaporated Milk
• 1 cup heavy cream
• 1 tsp vanilla extract

Directions

1. 1

   Beat the egg yolks with sugar, then fold in flour and the whipped egg whites.

2. 2

   Bake at 350°F (175°C) for 25–30 minutes until golden.

3. 3

   Mix the three milks and pour over the cooled cake; let it soak.

4. 4

   Top with whipped cream and chill before serving.