Greek Salad with Sardines in Tomato Sauce

Ingredients

• 1 can Parrot Sardines in Tomato Sauce
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• ½ cup Kalamata olives
• ¼ red onion, thinly sliced
• ¼ cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste

Directions

1. 1

   In a large bowl, combine the salad greens, tomatoes, cucumber, olives and red onion.

2. 2

   Whisk together the olive oil, lemon juice, salt and pepper to make the vinaigrette.

3. 3

   Drizzle the vinaigrette over the salad and toss gently to coat.

4. 4

   Top with the sardines and crumbled feta. Serve immediately.