Pumpkin Mushroom Bisque

Ingredients

• 2 cups Parrot Chicken Broth
• 2 cups pumpkin purée
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• ½ cup heavy cream
• 2 tbsp butter
• Salt, pepper and nutmeg, to taste

Directions

1. 1

   In a large pot, melt the butter and sauté the onion and garlic until soft.

2. 2

   Add the mushrooms and cook until golden.

3. 3

   Stir in the pumpkin purée and chicken broth; simmer for 20 minutes.

4. 4

   Blend until smooth, return to the pot and stir in the cream.

5. 5

   Season with salt, pepper and a pinch of nutmeg. Serve warm.