Mushroom Pâté

Ingredients

• 2 cups mushrooms, chopped
• 2 garlic cloves, minced
• 1 shallot, diced
• 2 tbsp butter
• 2 tbsp cream cheese
• 1 tbsp fresh thyme
• Salt and pepper, to taste

Directions

1. 1

   Sauté the shallot and garlic in butter until soft.

2. 2

   Add the mushrooms and thyme; cook until golden and dry.

3. 3

   Blend with the cream cheese until smooth; season to taste.

4. 4

   Chill before serving with toast or crackers.