Mediterranean Sardine Salad

Ingredients

• 1 can Parrot Sardines
• 1 can chickpeas, drained
• 1 cup cherry tomatoes, halved
• ¼ red onion, sliced
• 2 tbsp parsley, chopped
• 3 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste

Directions

1. 1

   Combine the chickpeas, tomatoes, onion and parsley in a bowl.

2. 2

   Whisk the olive oil, lemon juice, salt and pepper; toss through the salad.

3. 3

   Top with the sardines and serve.