Linguine with White Clam Sauce

Ingredients

• 2 cans clams, with juice
• 8 oz linguine
• 4 garlic cloves, minced
• ½ cup white wine
• 3 tbsp olive oil
• ¼ cup fresh parsley, chopped
• Red pepper flakes, to taste
• Lemon wedges, to serve

Directions

1. 1

   Cook the linguine according to package instructions until al dente.

2. 2

   Heat the olive oil and sauté the garlic with red pepper flakes until fragrant.

3. 3

   Add the white wine and clam juice; simmer for 5 minutes.

4. 4

   Stir in the clams and cooked pasta; toss to coat.

5. 5

   Finish with parsley and serve with lemon wedges.